DRAWING IN THE FLAVOURS: THE VERY BEST OF UK SEAFOOD

In the UK, you can relish a diverse selection of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing commitment to green practices and rigorous quality control protocols. A large number of British fisheries use eco-conscious techniques, while suppliers concentrate on providing the freshest, highest-qua

For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews.Do you want to find out more about how British chefs are creatively incorporating